Join the Eden Foods, Inc. Team

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Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. We are the major purveyor of Japanese traditional, macrobiotic foods. Eden Foods began in southern Michigan in the late 1960s amongst friends sourcing natural food. They were youths, motivated by study of the worldwide phenomenon known as macrobiotics: the centering of one’s eating around whole grain and seasonal local plant foods that are not adulterated by toxic chemicals or nutrient depleted. Natural foods were simply not available at the time, so an Eden Foods Co-op was started to acquire them. This led to co-op members traveling rural roads, knocking on doors, looking for farmers to grow food using organic methods. The Eden co-op grew into a natural food store offering whole grains, beans, soyfoods, sea vegetables, miso, cereals, unrefined vegetable oils, seed and nut butters, and the like. It expanded adding a cafeteria, bakery, and books which became known as the Eden Deli. It was one of very few places in the U.S.A. where you could get natural, organic, macrobiotic food. In 1972 Eden opened its first warehouse and established relations with artisan Japanese traditional food makers. Imports of sea vegetables, teas, miso, shoyu, umeboshi plums, kuzu root starch, rice vinegar, rice bran pickles, mirin, etc. followed. This solidified Eden as an important natural food source for the United States and Canada.